IT's BBQ Time

[Obi Wan]

OK The weather today has been top dollar. And the BBQ has been fired up and along with a bottle of cheeky chardonay + Beer. Me & Mrs Wan are feeling suitably full up. Our favorite on the "Barbe" is marinated belly Pork slices in a Honey/Soya/|balsamic. So what are your Favorite receipes for the rest of the Summer BBQ Season.


DT_Xtremez_14:

 

[Squipper007]

Swordfish, pretty sectacular BBQ'd, marinated with a little apple juice it caramelises and tastes amazing.

 

[grumpyoldb]

OK The weather today has been top dollar. And the BBQ has been fired up and along with a bottle of cheeky chardonay + Beer. Me & Mrs Wan are feeling suitably full up. Our favorite on the "Barbe" is marinated belly Pork slices in a Honey/Soya/|balsamic. So what are your Favorite receipes for the rest of the Summer BBQ Season.


DT_Xtremez_14:

Butterflied lamb............................... burp! OOPS! DT_Xtremez_42:

 

[gemarriott]

nothing but nothing beats a brattie and a cold bitburger!

 

[grumpyoldb]

nothing but nothing beats a brattie and a cold bitburger!

Yes it does...................... two cold bitburgers! DT_Xtremez_42:

 

[Obi Wan]

Butterflied lamb............................... burp! OOPS! DT_Xtremez_42:

Being a "Lamb fan" in the carnivore sense. That sounds very nice, just as it comes or are there any subtle blend's of herbs & spices?

 

[grumpyoldb]

Being a "Lamb fan" in the carnivore sense. That sounds very nice, just as it comes or are there any subtle blend's of herbs & spices?

I posted the recipe for it last year for GEM. I'll have a look see if I can find it.

 

[gemarriott]

Yes you did GoB and it was very good, I modified this one from Rick Stein, the sauce is my own

Try marinating in a mix of Rosemary, thyme and olive oil. Stud it with slivers of garlic and cook it on a covered slow BBQ but off the direct heat.

Make a sauce using 4 desert spoons sugar, 3 finely chopped jalapenos, a good squirt of tomato puree and half a pint of Newcastle brown. Boil the ingredients and reduce till it thickens and becomes sticky.

Paint on the lamb with pastry brush every 10 mins till the lamb is cooked


then scoff

 

[Jaymac]

Fcuking english prikcDT_Xtremez_32:s. We have had cloud all day, so had to go to the pubDT_Xtremez_14:.

 

[Shugster]

nothing but nothing beats a brattie and a cold bitburger!

Yeah, but you have to drag the sofa out of the front room and on to the lawn for that true RAFG BBQ feeling. DT_Xtremez_26:

 

[grumpyoldb]

Thanks GEM, couldn't find my original post.
Here's how to open up the leg of lamb for a butterfly.........................

http://www.hotsmokebbq.com/063_lamb/butterfly_leg_of_lamb.php

 

[Stevienics]

Seared Sparga prepared simlpy in olive oil, black pepper and rock salt with a finale of lime juice...........for that pre-bed really smelly pi$$ moment.